Vanilla planifolia
Vanilla, Vanilla Beans or Vanilla Pods commonly known as “Vanili” in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. The best quality is grown in tropical country which climate is also in Indonesia. Korono Spices is producing its own Vanilla Planifolia.
VANILLA PLANIFOLIA A
Vanilla Planifolia Gourmet beans have a moisture level that ranges from 30% to 35%. They are very dark in color, and are flexible and moist. Vanilla Planifolia has a higher vanilla content than Vanilla Tahitian. They usually have vanilla content range of 1,50%-2,50%.
Vanilla Planifolia Gourmet beans have a moisture level that ranges from 30% to 35%. They are very dark in color, and are flexible and moist. Vanilla Planifolia has a higher vanilla content than Vanilla Tahitian. They usually have vanilla content range of 1,50%-2,50%.
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